Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
Pasjoli has reopened after a two-week closure to revamp and will reopen tonight as a casual French bistro.
Three new Los Angeles burgers to try now, including a minimalist creation, a thick patty and a tower of chili and cheese.
Plan in advance to enjoy some of the most exacting duck preparations in L.A.
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?
In operation for 90 years or longer, these L.A. restaurants have stood the test of time.
With the Rite Aid Thrifty scoop counters closing, we taste-tested the Thrifty ice cream available in market freezers.
Make the ultimate, easy chicken recipe with a rice cooker and a handful of ingredients.
Pasjoli, one of L.A.’s most influential French restaurants, is temporarily closing for a refresh.
From historic saloons to local breweries and steakhouses, here’s where to stop for food on your next California road trip.